Parmesan pasta

Pasta is a simple and at the same time favorite Italian dish of many. Grated cheese and Italian Herbs seasoning from the Tastes of the World line will take you to Italy.



Ingredients preparation time:

15 minutes

Cooking time:

40 minutes


1. Spaghetti - 100 g
2. Cream 35% - 300 ml
3. Olive oil - 25 g
4. Garlic - 3 cloves
5. Parmesan - 50 g
6. Seasoning "Italian herbs" from the line "Tastes of the world"
7. Himalayan pink salt - a pinch
8. Cherry tomatoes - 2-3 pieces
9. Greens - half a bunch


  1. Put spaghetti in boiling salted water and cook until tender for 7-10 minutes.
  2. Peel the garlic, finely grate the Parmesan.
  3. In a preheated skillet in olive oil, fry the garlic for 5-7 minutes, then pour in the cream. Add the Italian Herbs seasoning from the Tastes of the World line. Pour some of the Parmesan into the cream. Cook all this, stirring occasionally, over low heat for 2 minutes.
  4. Drain the pot where the spaghetti was cooked and put it back on the stove. Pour in the creamy cheese sauce, stir well and boil for a minute.
  5. Arrange the hot spaghetti in bowls, sprinkle with the remaining Parmesan. Garnish with cherry tomatoes, herbs and serve.


Enjoy your parmesan pasta with “Lubystok”!