Himalayan pink salt is a product for true connoisseurs and gourmets.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Features and Benefits himalayan pink salt:

  1. It is saturated with more than 84 natural minerals, including Mg, Na, Ca, Cu, Zn, Fe, J, P. This is what determines the color of the crystals from pale pink to almost red.
  2. Pure, hand-mined from deposits near the Himalayan mountains in a former ocean that dried up millions of years ago.
  3. Does not contain anti-dependent and other chemical impurities that can accumulate in common kitchen salt as a result of industrial explosive mining and bleaching.
  4. The pure taste of natural crystals is best revealed when they are ground immediately before use.
  5. The mild, less salty taste than regular table salt makes Himalayan pink salt the perfect addition to any meal.

In our store you can find 5 unique flavors of Himalayan pink salt in two types of packaging: a mill and a doy-pack with a convenient zip closure.

 

 

Unique flavors of Himalayan pink salt:

  1. HIMALAYAN PINK SALT. Coarse grain
  2. HIMALAYAN PINK SALT. Fine grain
  3. HIMALAYAN PINK SALT WITH A MIX OF WHOLE PEPPERS. Coarse grain
  4. HIMALAYAN PINK SALT WITH A MIX OF CHOPPED PEPPER. Fine grain
  5. HIMALAYAN PINK SALT WITH GARLIC AND ROSEMARY. Coarse grain
  6. HIMALAYAN PINK SALT WITH GARLIC AND ONIONS. Fine grain