Spices Encyclopedia

Mustard
(Sinapis alba)

Ginger
(Zingiber officinale)

Cardamom
(Ellettaria cardamomum)

Cumin
(Carum carvi)

Cinnamon
(Cinnamomum verum)

Coriander
(Coriandrum sativum)

Dill
(Anethum graveolens)

Cumin
(Cuminum cyminum)

Sesame
(Sesamum indicum)

Turmeric
(Curcuma longa)

Bay leaf
(Laurus nobilis)

Marjoram
(Origanum majorana)

Nutmeg
(Myristica)

Oregano
(Origanum vulgare)

Paprika
(Capsicum annuum)

Allspice
(Pimenta dioica)

Black pepper
(Piper nigrum)

Parsley
(Petroselinum crispum)

Arugula
(Eruca sativa)

Celery
(Apium graveolens)

Fennel
(Foeniculum vulgare)

Horseradish
(Armoracia rusticana)

Leeks
(Allium porrum)

Onion
(Allium cepa)

Savory
(Satureja)

Garlic
(Allium Sativum)

Thyme
(Thymus)

Saffron
(Crocus sativus)

Clove
(Syzygium aromaticum)

Basil
(Ocimum basilicum)