The traditional meat roll is a hearty meal for the holiday table and every day.
Ingredients preparation time:
1. Pork (neck) - 1700 g
2. Garlic - 2 cloves
3. Seasoning "American Steak" from the line "Tastes of the World" - 2 tbsp.
4. Himalayan pink salt. Large - 25 -30 g
5. Ground black pepper "Hell pepper" - 2 tsp.
6. Olive oil - to taste
Wash the pork neck thoroughly. Make one deep incision a few inches from the edge. Expand it along the incision.
To marinate the meat better, make oblique cuts where the layer is even thicker.