Rulka is a gastronomic pleasure, because it is fried, boiled, and then baked – it is saturated with aromas of spices “Lubystok”, dried fruit, honey, mustard and beer. For garnish – fried potatoes and spicy cabbage.
Portions:
5Ingredients preparation time:
30 minutesCooking time:
4 hoursPreparation:
Enjoy your knuckle in honey – mustard glaze with “Lubystok”!
P.S. By following the link to our youtube channel, you can watch the recipe and play it in your kitchen —>