Classic mulled wine

The secret of perfectly delicious mulled wine in a combination of fragrant spices!
Clove, cardamom seeds and star anise stars – spices with an intense aroma, have warming properties.

Portions:

4

Ingredients preparation time:

5 minutes

Cooking time:

30 minutes

Ingredients

1. Dry red wine - 700-750 ml.
2. Spices for mulled wine - 10 g.
3. Sugar - to taste

Preparation:

  1. Pour 1 bottle (700-750 ml) of dry red wine into a bowl and heat, adding “Spices for mulled wine”, to 70-80 degrees.
  2. Add sugar to taste.
  3. Do not boil. Insist.

Enjoy your mulled wine!