Spices for mulled wine

Mulled wine is a bright and festive drink, especially tasty in the cold winter. It is traditionally made from red wine with the addition of exotic aromatic spices and sugar.
To fully reveal the spices in the drink, before cooking, pour “Mulled wine foam” 100 ml of water and bring to a boil. Then remove from heat, infuse spices for 10-15 minutes, and prepare mulled wine according to the recipe.
To prepare mulled wine, pour 1 bottle (700-750 ml) of dry red wine into a bowl and heat, adding “Spices for mulled wine” 10 g, to 70-80 C. Add sugar to taste. Do not boil. Insist. Bon appetit!

  • Cinnamon bark
  • Orange zest
  • Star anise
  • Cardamom
  • Pepper peas
  • Nutmeg
  • Ginger slices
  • Clove