Cinnabony

Taste delicious American cinnamon buns – cinnabons !! We bake this delicacy with ground cinnamon Premium from Trading House “Lubystok” and organic ingredients from TM “Dobryk”.

Portions:

7

Ingredients preparation time:

2-2,5 hours

Cooking time:

25 minutes

Ingredients

1. Ground cinnamon "Lubystok" - 15 g
2. Yeast "Dobryk" - 10 g
3. Milk (warm) - 250 ml
4. Flour - 500 g
5. Vanillin "Dobryk" - 1 unit.
6. Eggs - 2 pcs.
7. Organic sugar "Dobryk" - 150 g
8. Butter - 100 g
9. Organic sugar "Dobryk" - 40 g
10. Mascarpone cheese - 250 g
11. Milk - 40 ml
12. A pinch of salt

Preparation:

  1. Add dry yeast “Dobryk”organic sugar and flour to the heated milk. Carefully mix the ingredients, cover with a towel and leave for 30 – 50 minutes in a warm place.
  2. Then mix 2 eggs with sugar and add to the mash. Add a pinch of salt and melted butter. Stir gently. Sift and add flour (450 -500 g). Knead the dough. Cover with a towel, put to rise in a warm place for 1-1.5 hours.
  3. Roll out the finished dough in a thin layer. Grease with melted butter. Sprinkle with sugar with the addition of ground cinnamon “Lubystok”.
  4. Carefully wrap the dough in a roll, divide into equal parts and cut (this portion is about 12-14 cinnabons). Wrap the edge of each cinnabon under the bottom so that it does not come off during baking. Cover the formed cinabons with cling film and leave for another 30-50 minutes. to climb well.
  5. Bake cinnabons should be at t 180 ° C for 20-25 minutes.
  6. For pouring on top: add  organic powdered sugar “Dobryk” and milk to the cream cheese (mascarpone). Mix thoroughly until smooth.
  7. Fill hot ready-made cinnabons with sweet filling and enjoy fragrant pastries with pleasure!

Enjoy your cinnabony with “Lubystok”!

 

P.S. By following the link to our youtube channel, you can watch the recipe and play it in your kitchen —>