You can cook juicy golden brown chicken legs following the Chef’s recipe. Unforgettable taste and amazing aroma will make this dish favorite on your home menu.
Time of preparation ingredients:
1. 4 chicken legs
2. 80 g sunflower oil
3. 100 g butter
4. 2 cloves garlic
5. 1 lemon
6. 150 g dry white wine
7. 2 tbsps seasoning for chicken “Recipes by chef”
Spices used in the recipe
Season the chicken legs with salt and pepper according to your own taste. We recommend using our flavoring blend “5 peppers”.
ix flavoring seasoning for chicken “Recipes by Chef” with sunflower oil, rub the meat with prepared blend to give it delicate aroma.
Place chicken, garlic and butter into the roasting bag. Then add wine and 1/3 fresh squeesed lemon. After this tie the bag.
Preheat the oven to 160-180?С,put the roasting bag on the tin, pierce it to let the steam go out and your meat will be tender and juicy. Roast the chicken in the oven for 30-40 minutes.
Take carefully the chicken out of roasting bag and bake it in oven (180-200?С) until golden brown.
Pour the roasting juices out of the bag into the saucepan, take out the garlic and add some butter if is needed. Serve the roasted chicken legs with sauce and mashed potatoes (or another favorite garnish).