Goulash

We prepare tasty goulash using natural seasonings from “Lubystok”.

Portions:

4

Ingredients preparation time:

15 minutes

Cooking time:

30 - 40 minutes

Ingredients:

1. Beef/pork - 500 g
2. Cold water - 375 ml
3. Seasoning for cooking "Goulash" - 40 g
4. Oil - 3 tbsp

Preparation:

  1. Fry 500 g of pieces of meat (beef/pork) in hot vegetable oil.
  2. Mix 375 ml of cold water and 40 g of seasoning for the preparation of “Goulash” and bring to a boil.
  3. Combine the resulting mixture with meat in a bowl. Cover and cook over low heat for 1-1.5 hours, stirring occasionally.

 

Enjoy your meal with “Lubystok”!