Burritos with spicy chicken and vegetables

Something spicy, sharp and nutritious?
Super fast! Super delicious! Super exotic! We cook Mexican burritos with spicy chicken and vegetables.

Portions:

3

Ingredient preparation time:

15 min.

Cooking time:

50 minutes

Ingredients

1. Chicken fillet - 500 g
2. Tortillas (pita) - 1 un. ent.
3. Tomatoes - 1-2 pieces.
4. Bulgarian pepper - 1 pc.
5. Cucumber - 1 piece.
6. Lemon (juice)
7. Onion (red) - 1 pc.
8. Lettuce leaves
9. Seasoning "Mexican spices" from the line "Tastes of the World"

Preparation:

  1. Cut the chicken, salt, add lemon juice and marinate with the seasonig of “Mexican spices” from “Lubystok”. Fry until fully cooked.
  2. Cut the vegetables into strips, salt and add a tablespoon of oil and a pinch of “Mexican spices”. Leave to marinate for a few minutes.
  3. Dry the tortillas for 1-2 minutes in the oven. Lay out salad leaves, fried chicken and pickled vegetables alternately on the tortilla. Wrap up and enjoy spicy exotics.

Enjoy your burritos!