Burritos with spicy chicken and vegetables

Something spicy, sharp and nutritious?
Super fast! Super delicious! Super exotic! We cook Mexican burritos with spicy chicken and vegetables.



Ingredient preparation time:

15 min.

Cooking time:

50 minutes


1. Chicken fillet - 500 g
2. Tortillas (pita) - 1 un. ent.
3. Tomatoes - 1-2 pieces.
4. Bulgarian pepper - 1 pc.
5. Cucumber - 1 piece.
6. Lemon (juice)
7. Onion (red) - 1 pc.
8. Lettuce leaves
9. Seasoning "Mexican spices" from the line "Tastes of the World"


  1. Cut the chicken, salt, add lemon juice and marinate with the seasonig of “Mexican spices” from “Lubystok”. Fry until fully cooked.
  2. Cut the vegetables into strips, salt and add a tablespoon of oil and a pinch of “Mexican spices”. Leave to marinate for a few minutes.
  3. Dry the tortillas for 1-2 minutes in the oven. Lay out salad leaves, fried chicken and pickled vegetables alternately on the tortilla. Wrap up and enjoy spicy exotics.

Enjoy your burritos!