Bolognese

We cook quickly and deliciously together with “Lubystok”. Dinner for the whole family is just a few minutes away – it’s possible with delicious helpers from “Lubystok”! Favorite Bolognese pasta for one-two-three)

Portions:

4

Ingredients preparation time:

20 minutes

Cooking time:

1 hour

Ingredients:

1. Seasoning for preparing Bolognese sauce - 40 g
2. Minced meat - 200 g
3. Spaghetti - 250 g
4. Water (cold) - 250 ml
5. Salt - to taste

Preparation:

  1. Prepare 250 g of spaghetti according to the instructions on the package.
  2. Fry 200 g of minced meat in hot vegetable oil.
  3. Mix 250 ml of cold water and 40 g of Bolognese sauce seasoning and bring to a boil.
  4. Mix the sauce with the minced meat and cook for 2-3 minutes, stirring occasionally.
  5. Add the sauce to the finished spaghetti.

 

Enjoy your meal with “Lubystok”!