Bechamel

We cook quickly and deliciously together with “Lubystok”. Dinner for the whole family is just a few minutes away – it’s possible with delicious helpers from “Lubystok”! Bechamel, your favorite pasta, is ready!

Portions:

4

Ingredients preparation time:

20 minutes

Cooking time:

30 minutes

Ingredients:

1. Seasoning for preparing Bechamel sauce - 40 g
2. Ham - 125 g
3. Spaghetti - 125 g
4. Water (cold) - 400 ml
5. Salt - to taste
6. Cream - 100 ml

Preparation:

  1. Put 125 g of raw pasta in a baking dish, sprinkle 125 g of ham pieces on top.
  2. Mix the contents of the seasoning for preparing Bechamel sauce with 400 ml of water and 100 ml of cream, bring to a boil.
  3. Add the sauce to the mixture of pasta and ham and sprinkle 50 g of grated hard cheese over the casserole.
  4. Bake at a temperature of 200 °C in the oven for 30 minutes.

 

Enjoy your meal with “Lubystok”!