Whole nutmeg

Whole nutmeg

Nutmeg has a tangy spicy aroma. It is added to baked goods, various sweets and desserts. They are seasoned with soups, sauces for poultry, roasts, smoked meats, dishes from mushrooms, cauliflower, pumpkin, potatoes, cheese. It spicy aromas punch, mulled wine, compotes, cocoa, milk drinks. For maximum flavor retention, grind crushed nutmeg just before use. This spice goes well with cloves, allspice and black pepper, cardamom, ginger, cinnamon, cumin, thyme.

Packing: 0,5 kg.