Turmeric not only gives the dishes unusual flavor, but also has a number of properties that have a positive effect on human organism. It is considered to be a natural antibiotic, which also does not have any harmful effects on the digestive system and liver. Turmeric normalizes cardiovascular system, fortifies the immune system, removes slags and toxins from the body.
Turmeric has a spicy, slightly bitter taste and aroma that resembles the smell of pepper and orange. Use the spice for cooking white sauces, salads, soups, soups-purees, stew, crab, lobster and oysters, for pickling vegetables with vinegar. Turmeric goes with omelets and puddings, adds a special flavor to the rice, pasta, beef and lamb. Also use the spice to color butter, margarine, cheese and liqueurs.