Thai spices seasoning

The original blend of selected premium spices will give the meat a tender spiciness, emphasize its taste and help keep it juicy.
• turmeric
• red paprika
• ginger root and galangal roots
• red chili pepper
• black pepper
• coriander
• cinnamon
• wheat flour
• dried granulated garlic
• dried lemongrass
• lemon extract

Bright citrus notes of ginger root and freshness of lemongrass for exotic aroma and characteristic soft sour-sweet taste of Thai dishes. Suitable for vegetables, shrimp, chicken and duck