Smoked paprika ground

Smoked paprika ground

Smoked paprika is obtained from selected sweet peppers by the traditional method of smoking on oak wood. Due to this, the spice has a bright smoky aroma and an expressive sweetish taste. It goes well with homemade sausages, grilled meats, tomato soups, as well as baked vegetables, legumes, rice, eggs, cheese, barbecue sauces.

Packing: 15 g.