Seasoning for Korean carrots. Piquant 30g

Selected aromatic blend of spices will provide sophisticated piquant taste for favorite Korean carrots. We recommend this method of cooking: 1 kg of clean grate carrots cut into strips, add the contents of the package “Seasoning for Korean carrots. Piquant”, 5-6 tablespoons of 9% vinegar and 6-8 grated cloves of garlic. Add pre-heated sunflower oil (75 ml) in the mixture, stir and leave for 12 hours in a cool place.

  • Coriander
  • Paprika
  • Ginger
  • Garlic
  • Black pepper
  • Red pepper (chilli)
  • Sugar
  • Salt