Seasoning for Korean carrots. Piquant 30g

Seasoning for Korean carrots. Piquant 30g

Selected aromatic blend of spices will provide sophisticated piquant taste for favorite Korean carrots. We recommend this method of cooking: 1 kg of clean grate carrots cut into strips, add the contents of the package “Seasoning for Korean carrots. Piquant”, 5-6 tablespoons of 9% vinegar and 6-8 grated cloves of garlic. Add pre-heated sunflower oil (75 ml) in the mixture, stir and leave for 12 hours in a cool place.

  • Coriander
  • Paprika
  • Ginger
  • Garlic
  • Black pepper
  • Red pepper (chilli)
  • Sugar
  • Salt