The seasoning will enrich the taste of chicken dishes, and will also be a good addition to marinating the meat of any bird. Spicy notes of onion and garlic go perfectly with chicken, and turmeric and paprika will give an appetizing golden crust to the baked dish. Add seasoning when frying, baking and stewing poultry dishes. To get a juicy crust, grate the meat with seasoning for 10-15 minutes before cooking.
Packing: 1 kg; 5 kg; 25 kg.