Seasoning for a fish soup 30g
“Seasoning for a fish soup” is a selected aromatic blend of spices for your flouvering fish soup. Add the contents of the pack in a following proportion (1 pack for 4 liters of soup) for 10-15 minutes until the fish soup is cooked. Use seasoning in fish dishes for spicy taste and exquisite aroma.
- Onion
- Carrots
- Coriander
- Nutmeg
- Dill
- Parsley
- Turmeric
- Bay leaf
- Sweet pepper
- Red pepper (chilli)
- Black pepper
- Salt