Azerbaijani cuisine has a special color, and its dishes are simple, nutritious and rich spicy taste. Turmeric, different types of pepper, cumin, parsley, cilantro – these are the spices and herbs that form a unique aroma of Azerbaijani cuisine. “Azerbaijani” seasoning is created to make your dishes sound really authentic. Add it to pilaf, roasted lamb, veal, beef, marinades to barbecue, baked vegetables, rich soups.
Packing: 1 kg.