Savory

The sharp bitter-spicy aroma of savory enriches the taste of many dishes. It adds spiciness to meat, vegetable and mushroom soups. It is used to flavor tender veal, chicken and turkey meat before roasting and added to various sauces. In addition, savory tastes good in dishes of cabbage, eggs and beans. It is fragrantly combined with paprika, rosemary, oregano, fennel, marjoram, basil, sage, garlic, onion, black and red pepper, bay leaf, parsley.

Packing: 1 kg; 5 kg.