Among other types of green pepper has the most spicy aroma and the least sharpness. It tastes great in fish, chicken and game dishes. Add it to pâtés, sausages, sauces, broths, soups. Make salad dressings and marinades with it. Combine this spice with coriander, turmeric, celery, white and pink peppers.
Packing: 0,5 kg, 5 kg.