Pepper ghost peas “Hell pepper”

Pepper ghost peas “Hell pepper”

The aroma of pepper ghost peas is revealed by notes of cloves, cinnamon, nutmeg, mustard. It tastes great in soups, soups, roasts, marinades, pickles. It should be added at the beginning of cooking. Combine allspice with star anise, cloves, ginger, coriander, cinnamon, bay leaf, nutmeg, thyme, black and chili peppers.

Packing: 1 kg, 5 kg.