Pepper black peas “Hell pepper”

Pepper black peas “Hell pepper”

Black pepper is one of the most popular spices. It adds spicy sharpness to a variety of meat, fish, vegetables, mushrooms and eggs. Cold appetizers and soups, main dishes and side dishes taste great with it. An indispensable component of marinades and brines. Combine black pepper with allspice, turmeric, bay leaves, nutmeg, parsley, rosemary, thyme.

Packing: 200g; 500 g; 1 kg; 5 kg; 20 kg.