Dry bay leaf is a spice with a unique bright aroma. It gives a sweet-tart, slightly woody with a hint of pepper flavor of various foods. Bay leaves are used to season broths and soups, marinades and brines, fish, meat and vegetable dishes. It is suitable for stewing, frying and baking. Add the laurel to the first dishes 10 minutes before cooking, to the second – 5 minutes. Rinse with warm water before use.
Organic bay leaf, which you can buy in our online store, is selected green leaves of the same size without damage. Convenient packaging with a clasp – a guarantee of preservation of characteristic aroma of this spice.