Mustard seeds are one of the most common seasonings for meat dishes. Mustard seeds are rich in protein, essential oils and useful minerals. Regular use of mustard in food improves memory, stimulates mental agility and helps to restore the nervous system.
Mustard is a perfect spice for meat rolls, sausages, fish dishes, poultry, pork and veal. And due to mustard seeds pickles become specially crispy and flavoury. Add mustard seeds to mistures for vegetable, mushroom, fish and meat marinades to give them pleasant taste special delicate aroma.