Marjoram is a traditional spice in the cuisines of the Mediterranean countries. Its aroma reveals notes of fresh mint and allspice. Most often, marjoram is used for the preparation of sausages, minced meat. It is also added to soups, sauces, vegetable stews and casseroles, fish and meat dishes. It is used to dress salads and flavor vinegar.
Packing: 300 g, 5 kg.