Bay leav 10g

Bay leav 10g

The rich aroma of a bay leaf enhances appetite, tones up the body, strengthens immunity.

Add a bay leaf to soups, borschs and fish dishes – for a pleasant, sophisticated flavor, and to sweets, lamb, beef, pork – for spicy drinks. Marinateing vegetables and mushrooms, use a bay leaf to preserve the beneficial properties of the product and preserve delicate taste and smell.