Himalayan pink salt with garlic and onion

Himalayan pink salt is a real gourmet product that will reveal the taste of your favorite dishes in a new way. Its main characteristics:

  • Extracted by hand
  • Without any impurities
  • Without chemical and heat treatment
  • Contains more than 84 minerals, among which Mg, Na, Ca, Cu, Zn, Fe, J, P predominate

Due to the content of a significant amount of minerals, Himalayan salt has a characteristic pink color. Its mild sweet-salty taste with appetizing notes of garlic, onion and a thin slice of pink pepper will go well with soups, broths, salads, omelets and other cold and hot meat, fish, vegetable dishes, unsweetened pastries.