Himalayan pink salt with a mixture of peppers

Himalayan pink salt is a real gourmet product that will reveal the taste of your favorite dishes in a new way. Its main characteristics:

  • Extracted by hand
  • Without any impurities
  • Without chemical and heat treatment
  • Contains more than 84 minerals, among which Mg, Na, Ca, Cu, Zn, Fe, J, P predominate

Due to the content of a significant amount of minerals, Himalayan salt has a characteristic pink color. Its mild sweet-salty taste with a spicy aroma of black, green and white peppers is especially revealed during grinding. It goes best with salads, omelets, soups, pastas, sauces, cold appetizers and other meat, fish, seafood and vegetable dishes.