Himalayan pink salt with a mixture of peppers (1-2 mm)

Himalayan pink salt is a real gourmet product that will reveal the taste of your favorite dishes in a new way. Its main characteristics:

  • Extracted by hand
  • Without any impurities
  • Without chemical and heat treatment
  • Contains more than 84 minerals, among which Mg, Na, Ca, Cu, Zn, Fe, J, P predominate

Due to the content of a significant amount of minerals, Himalayan salt has a characteristic pink color. Its mild sweet-salty taste with spicy sharpness of black, green and pink peppers goes best with salads, omelets, soups, pasta, sauces, cold appetizers and other meat, fish, seafood and vegetable dishes.