Himalayan pink salt is a real gourmet product that will reveal the taste of your favorite dishes in a new way. Its main characteristics:
Due to the content of a significant amount of minerals, Himalayan salt has a characteristic pink color. Its delicate aroma and mild sweet-salty taste are especially revealed when grinding crystals. It goes best with steaks, french fries, pasta, omelets, sauces, salads, as well as poultry, fish and seafood.