Ground white pepper “Hell pepper”

Ground white pepper “Hell pepper”

White pepper has a slight pungency and delicate taste. It perfectly sets off the aromas of fish and vegetable dishes. It is good to add it in the light of soups, sauces and gravies. Cook with him dishes from boiled veal, beef, chicken. Combine white pepper with ginger, marjoram, thyme, basil, rosemary, black and green peppers.

Packing: 0,5 kg, 5 kg.