Turmeric is the ground root of a plant in the ginger family. It has a delicate aroma with hints of orange and a mixture of peppers and a slightly bitter spicy taste. It is used for making light sauces, mashed soups, stews, salads. It gives a special smell to dishes from seafood, beef, lamb, rice. It is also used to color oils, creams, cheeses and liqueurs. Turmeric goes well with coriander, cumin, paprika, chili, parsley.
Packing: 1 kg, 5 kg, 25 kg.