Ground pepper “Hell pepper”

Ground pepper “Hell pepper”

The aroma of ground pepper is revealed by notes of cloves, cinnamon, nutmeg, mustard. It tastes great in soups, soups, roasts, marinades, pickles. It should be added at the beginning of cooking. Combine allspice with star anise, cloves, ginger, coriander, cinnamon, bay leaf, nutmeg, thyme, black and chili peppers.

Packing: 0,5 kg.