Ground ginger

Ground ginger

The burning and spicy aroma of dried ginger will give a peculiar taste to compotes, soups, sweet and sour sauces. It is used as a spicy addition to marinades, meat and fish dishes, vegetable stews. In combination with other spices, ginger perfectly flavors cookies and gingerbread. The aroma of ground ginger will well set off and complement cloves, allspice, cardamom, cinnamon, nutmeg, saffron, and chili.

Packing: 1 kg, 5 kg, 25 kg.