The spice has suprisingly sweet-spicy flavour. It is a rich source of vitamin C, magnesium, calcium, phosphorus, organic acids and other useful nutrients. The use of coriander in food has a positive effect on the digestive and cardiovascular systems, improves liver function and its cleansing, improves brain activity.
Use coriander to give the marinades and brines the special fragnant aroma, add it to dishes made of dough – French bread, crisp bread and cookies. Coriander enriches soupes and fish dishes with fresh spring spring flavour, it also perfectly matches vegetables.