Ground cloves

Ground cloves

Ground cloves have a rich fruity-fresh aroma and a sharp-sweet taste. It is added to baked goods, desserts, curd mass, and various hot drinks. It enriches the taste of roasts, minced meat, sauces, marinades. Ground cloves go well with star anise, aromatic pepper, ginger, cardamom, cinnamon, nutmeg, chili.

Packing: 0,5 kg, 5 kg.