Cinnamon is the dried bark of an evergreen tree native to Sri Lanka. Has a warm, rich, bittersweet aroma. Usually, it is added to various baked goods, drinks, desserts, fruit salads, jams, preserves, sweet cereals and casseroles. She will also provide piquancy to marinades, homemade ketchups, sweet and sour sauces and meat dishes. Combine ground cinnamon with star anise, cloves, vanilla, allspice, cardamom, nutmeg, fennel, chili, coriander.
Packing: 1 kg, 5 kg, 25 kg.