Dried garlic is a great alternative to fresh one. Use it for baking and roasting meat, soups, jellies, homemade sausages, add to salads. We especially recommend dried garlic to pilaf, fried chicken and sauces. Before cooking rub the meat with dried garlic to get the pleasant aroma and delicate taste of your meal. Add dried garlic to soups 3-5 minutes before the dish is ready.