Dried garlic flakes have a characteristic aroma without a sharp smell and taste. It is used instead of fresh when frying and roasting various types of meat and poultry. Add to soups, jellies, home-made sausages, pilaf, various sauces, sauces, marinades. The aroma of garlic is perfectly complemented by turmeric, coriander, paprika, rosemary, dill, black and red peppers.
Packing: 1 kg.