French seasoning

The original blend of selected premium spices will give the meat a tender spiciness, emphasize its taste and help keep it juicy.
• basil
• dried granulated garlic
• dried leeks chopped
• black pepper
• cumin
• ginger
• cinnamon
• parsley
• fennel
• nutmeg
• cloves
• marjoram
• thyme
A composition of selected spices, nutmeg and fragrant herbs for the delicacy of your dishes. Ratatouille, quiche, gratin, julienne – taste slowly, enjoy every shade of amazing French cuisine