The fragrant bark of an evergreen tree originally from Sri Lanka. The warm, bitter-sweet taste of cinnamon is unusual and spicy. Cinnamon is widely used by chefs all over the world! It flavors baking. The cinnamon is especially harmonized with cherries, apples, pumpkins in sweet dishes, and in meat – with lamb, pork and chicken.
The aroma of cinnamon stimulates the work of the brain, improves attention and mental capacity. Spice has anti-inflammatory and warming effect. So in the cold season it is useful to drink tea with lemon, honey and cinnamon to prevent colds.