Cardamom is one of the most expensive and the most ancient oriental spices. Cardamom famous not only for the original flavor and taste, but also by amazing healing properties. Using cardamom with food contributes purified body of toxins, improves appetite, strengthens the nervous system, relieves lethargy and apathy. Cardamom has a spicy aroma with hints of eucalyptus, camphor and lemon. The smell of spices positive effect on the psyche, improves mood, stimulates brain.
Use cardamom, baking biscuits, cakes and biscuits; add to meat, brines, punch, mulled wine. Preparing Turkish or Arabic coffee add a pinch of cardamom – for a special taste.