Barberry

Barberry

For the sour taste of barberry berries are also called “northern lemon”. They are used in Caucasian cuisine. They piquantly emphasize the taste of beef, lamb, game, and duck dishes. Indispensable in the preparation of pilaf. Barberry berries are perfectly combined with ginger, cumin, turmeric, paprika, chili, saffron.

Packing:0,5 kg, 10 kg.