Spices for mulled wine with barberry

Spices for mulled wine with barberry

It is easy to escape from cold evenings or autumn mood by creating a special comfort for yourself. Of course, you can’t do without magic here. That is why “Spices for mulled wine with barberry” will be useful to you. Cinnamon stick, “Demerara” brown sugar, star anise stars and, of course, the “secret” and very important ingredient – barberry. It is the barberry that will give your mulled wine an unexpected sourness, but at the same time enrich it with an incredible aroma. Create a cozy atmosphere of your everyday life – prepare an incredible and fragrant mulled wine with special “Spices for mulled wine with barberry” from TM “Lubistok”.
To fully develop the spices in the drink, pour 100 ml of water into the “Spices for mulled wine with raisins” before cooking and bring to a boil. After that, remove from heat, let it brew for 10-15 minutes, and prepare mulled wine according to the recipe.
To prepare mulled wine, pour 1 bottle (700-750 ml) of dry red wine into a bowl and heat by adding “Spices for mulled wine with barberry” 10 g to 70-80 C. Add sugar to taste. Do not boil. Let it brew. Enjoy your meal!