Pink himalayan salt

Himalayan pink salt is a product for true connoisseurs and gourmets.

Features and Benefits:

  1. It is saturated with more than 84 natural minerals, including Mg, Na, Ca, Cu, Zn, Fe, J, P. This is what determines the color of the crystals from pale pink to almost red.
  2. Pure, hand-mined from deposits near the Himalayan mountains in a former ocean that dried up millions of years ago.
  3. Does not contain anti-dependent and other chemical impurities that can accumulate in common kitchen salt as a result of industrial explosive mining and bleaching.
  4. The pure taste of natural crystals is best revealed when they are ground immediately before use.
  5. The mild, less salty taste than regular table salt makes Himalayan pink salt the perfect addition to any meal.

 

In our store you can find 5 unique flavors of Himalayan pink salt in two types of packaging: a mill and a doy-pack with a convenient zip closure.

Below, let’s take a closer look at the tastes of Himalayan pink salt.

HIMALAYAN PINK SALT. Coarse grain

A particularly pure and rich taste is best revealed precisely during the grinding of large crystals. Perfect for:

  • meat and poultry, fish and seafood,
  • vegetables and french fries, sauces and salads,
  • pasta and omelet, authentic national kitchenes.

HIMALAYAN PINK SALT. Fine grain

Ideal for use in a salt shaker and for finishing ready meals. Perfect for:

  • meat and poultry, fish and seafood,
  • vegetables and french fries, sauces and salads,
  • pasta and omelet, authentic national kitchenes.

HIMALAYAN PINK SALT WITH A MIX OF WHOLE PEPPERS. Coarse grain

A bright replacement for the usual black pepper. For piquancy and incredible depth of taste of all your favorite dishes: meat and poultry, fish and seafood, vegetables and French fries, sauces and salads.

 

HIMALAYAN PINK SALT WITH A MIX OF CHOPPED PEPPER. Fine grain

A bright replacement for the usual black pepper. For piquancy and incredible depth of taste for all your favorite dishes:

  • meat and poultry,
  • fish and seafood,
  • vegetables and french fries,
  • sauces and salads.

HIMALAYAN PINK SALT WITH GARLIC AND ROSEMARY. Coarse grain

A unique and sophisticated combination of fresh rosemary aroma and subtle garlic notes. For a rich taste of baked meat, boiled pork, Italian and Mediterranean dishes, side dishes and salads.

HIMALAYAN PINK SALT WITH GARLIC AND ONIONS. Fine grain

A versatile blend for the effortless preparation of traditional and sophisticated dishes. Simplifies preparation and gives an expressive taste:

  • salads,
  • soups and sauces,
  • meat and fish,
  • vegetable dishes.