Turmeric not only gives the dishes unusual flavor, but also has a number of properties that have a positive effect on human organism. Its delicate aroma resembles pepper and orange. The spice blends well with white sauces, salads, soups, soups-purees, stews and seafood – crabs, lobsters and oysters. Turmeric gives a special flavor to the rice, pasta, beef and lamb dishes, omelets and puddings. Also use the spice to color butter, margarine, cheese and liqueurs, for pickling vegetables with vinegar.