Thyme is a plant that is known from many legends. It is said that it was born from tears Helena Belle, and the first mention of thyme dates from the third millennium BC. Our grandmothers believed that this herb is gaining all its strength and power on the eve of the Trinity, so it was usually picked at the time of Trinity. Cooking properties of thyme is especially appreciated by the French. This herb enhances the flavor and aroma of compotes, soups, pastries. Thyme tastes well with meat, chicken, fish.